‘Offering a Registered Apprenticeship for Culinary/Pastry Students’ Webinar 01/10/2018 American Technical Publishers and Westmoreland Community College will host a webinar on February 6, 2018, at 12:00 pm (EST). The title of this webinar is “Offering a Registered Apprenticeship for Culinary/Pastry Students”. Topics Covered: Requirements of a registered apprenticeship. Benefits of offering apprenticeship as an option. Benefits to the student Benefits to the college Benefits to the employer Working with local businesses for structured on-the-job training. Potential certifications graduates can achieve. How to set up a registered culinary/pastry apprenticeship program. Click here to register now. Dr. Cindy Komarinski is dean of the School of Culinary Arts & Hospitality and the School of Health Professions at Westmoreland Community College.
